it's not fat. it's mostly gelatin, which is a protein (made from collagen). I'm not a fan of spam, but i like pork pies and tinned corned beef, both of which contain jelly. i believe it is added as part of the curing process, but it might be exuded from the meat itself. I love that Stalin quotation, cheers.
it's not fat. it's mostly gelatin, which is a protein (made from collagen). I'm not a fan of spam, but i like pork pies and tinned corned beef, both of which contain jelly. i believe it is added as part of the curing process, but it might be exuded from the meat itself. I love that Stalin quotation, cheers.