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n. 1. A thin, sour beer, made by pouring warm water on rye or barley meal and letting it ferment, - much used by the Russians. Called also kvass.
http://www.thefreedictionary.com/Quass
so now we know.
n. 1. A thin, sour beer, made by pouring warm water on rye or barley meal and letting it ferment, - much used by the Russians. Called also kvass.
http://www.thefreedictionary.com/Quass
so now we know.